Michael Dean's | Reinventing Casual

Michael Dean's opened in 1998 as the culmination of a dream envisioned by owner Dean Ogan. Designed to be an alternative to the chains proliferating across the country, we provide guests with a superior dining experience, and a menu featuring casual American fare, fresh seafood and specialties prepared in the wood-fired oven. Check out the oyster bar or our hearty Sunday brunch, just a couple of options that note our variety.

With a flair for seafood specialties, wood-fired eats and an impeccable oyster bar, Michael Dean's has been a famous Raleigh mainstay for over a decade. We use only the freshest food products and innovative preparation techniques. And you'll certainly be able to tell. But there's no glitzy formalities here. Our service is flawless, but we remain laid-back. We want you to relax and enjoy your meal; we'll take care of the rest.

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